Indian Restaurants in Hong Kong

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Spice

Spice plays on the proverb of variety by offering three delectable cuisines to choose from, all known for their extensive range of aromatic seasonings and condiments. Covering the region of South East Asia Spice’s menu has numerous options from Thailand, India and Malaysia.

Rang Mahal

Here at Rang Mahal we presenting a cuisine of Mughlai perfection, which includes the exotic dishes created specially for the Maharajas, Nawabs and the elite of Erstwhile North Indian states. We endeavour not only to present you with these specialities in the most authentic form, a genuine effort is also made to pamper you in style and in the best Indian tradition.

JoJo

Perfect for people-watching, the restaurant itself is on the 2nd floor overlooking the intersection and has two walls of windows highlighted by temple-inspired arched screens. These add to the ambiance created by the cultural decorations and heavy wooden furnishings. Noted for its welcoming hospitality team and casual environment, JoJo is a comfortable venue for a curry or two.

Jashan

Currently celebrating their Decennial, Jashan is a known establishment in the city centre and is noteworthy for being the first Indian restaurant mentioned in the Hong Kong 2009 Michelin guide. Recently refurbished, the brilliant red interior with antique gold touches and plush cushions create a warm and welcoming ambience to match the heat of the spices used in their dishes.

Indian Village

The Indian Village returns to the heartland of the subcontinent in a bid to capture the culinary charm of rural India. With a menu focusing on classic, simple Indian dishes, it’s no wonder that this popular little eatery is rapidly gaining a following; not only because of the delicious food, but also their friendly service, seeped in traditional hospitality.

GURU

GURU offers a delicious array of Indian food that is healthy and high quality. In particular, they use olive oil instead of traditional ghee (clarified butter) which enables you to finish a meal feeling light instead of heavy. Ingredients are also very fresh so if a recipe contains tomatoes, they are fresh tomatoes, never canned tomatoes.

Chor Bazare

Named after a bustling thieves market in India where anything and everything is available, it is no surprise that the menu here has almost everything you could possibly want when it comes to Indian cuisine. From Tandoori dishes, to Korma and Goan style curries, the selection is vast!